WELCOME TO VAPIANO

Our handmade fresh pasta and pizza is made in an open kitchen, so you can watch the chef make your meal exactly as you like it. Extra Chilli? Sure. No Garlic? No problem.
Perfect for all dietary preferences, intolerances and fussy eaters.

Our restaurant are like nowhere else. Spacious, full of natural light with plenty of seats – sharing tables and lounge seating.
You can sit where you like and stay as long as you want.
The laid back vibes and great music make Vapiano one of *the* places to go and eat.
All orders are taken by scanning a QR code at your table, and we bring all food and drink to you – no more queuing for the chef.

We don’t take bookings, simply turn up when the mood takes you.

Come on by, you’ll love it,

WE ARE BACK!

It has been more than 20 years and many many learnings, ups and downs, a worldwide health crisis and now…We are back in the United States.

With a mission to prepare dishes with love that bring a touch of freshness to our guests’ life, Vapiano took on the journey and grew throughout the world. Now, it is time to reopen the Home of Fresh Pasta in the United States.

And that is how, back in 2020 during a health world crisis, pasta lovers from Colombia took on the opportunity to bring this project to reality. Vapiano is excited to not only bring fresh pasta to our guests, but also to establish a new precedent with full service hospitality with creative and fun drinks in a fresh and fun environment.

Vapiano around the world

Since our first restaurant in 2002, we now have over 180 restaurants across 30 countries including Austria, Australia, Bahrain, Columbia, Dubai, Egypt, France, Hungary, Lithuania, Netherlands, Poland, Qatar, Romania, Spain, Ukraine and more.

Basically, wherever you travel, you’re pretty much guaranteed to get yourself a great bowl of Vapiano pasta.

Franchise

We work with exceptional partners in our franchise business. If you’re keen to know more about our franchising, please click below